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La Brasserie Le Donjon

Distinctive flavours of the Aude terroirs in a brasserie atmosphere


Enjoy all the distinctive flavours of our terroir in a charming brasserie atmosphere .

At the Brasserie Le Donjon, you will enjoy traditional yet inventive dishes based on seasonal produce. In this eclectic "medieval-contemporary" decor, restaurant-director-chef Eric Bivent offers a wide choice of the culinary wealth of the terroirs in Aude, whether influenced by the Mediterranean or the flavours of the Southwest of France.

Open all-year round for lunch and dinner; closed on Sunday evening from November to March.