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Restaurant La Barbacane

Classic French cuisine innovated with subtlety and refinement

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La Barbacane, located in the heart of Hôtel de la Cité, has a delightful atmosphere full of charm and elegance. It offers a wide selection of fine dishes, created with flair and imagination and a fine attention to detail.

Jérôme Ryon, the Executive Chef, and Régis Chanel, the Pastry Chef, put the emphasis on classic French cuisine innovated with subtlety and refinement.

La Barbacane was first awarded its Michelin star in March 2002 and has always maintained the same level of excellence.